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Cookbook Club In-Person
Join our Cookbook Club to discover and share new recipes. Each month, we'll focus on a different cookbook, which you can check out at our Patron Services Desk. This month's cookbook is Ruffage: A Practical Guide to Vegetables 100+ Recipes and 23+ Varations by Abra Berens Bring a dish to share and tell us the recipe you used. Newcomers welcome!
The library cannot guarantee the ingredients or preparation of any dish served at this program. Food may contain or come into contact with common allergens.
Registration has closed.